Au Lac Woden Vegan Cuisine

Au Lac Woden Vegan Cuisine is a vegan restaurant in Westfield Woden, serving lunch and dinner seven days a week. Its menu focuses on Vietnamese-style dishes alongside other Asian offerings, making it a practical choice for plant-based dining in Woden, Canberra.

The venue’s featured Au Lac Pho Soup is made with vegan Vietnamese-style pho broth, thin slices of soy beef or soy chicken, crunchy tofu and flat rice noodles. It comes with bean sprouts, basil, chilli, lemon and hoisin sauce, allowing diners to add fresh garnishes to taste. Other named highlights include the spicy Laska and Red Duck Curry with Lychees.

Bookings are available by phone, with the restaurant asking guests to call if their party size or arrival time changes. Dining times are limited to 60 minutes for one or two people and 90 minutes for groups of three to five, so the booking information is worth noting when planning a visit. With clearly listed vegan dishes and seating suited to both smaller bookings and groups of up to five, Au Lac Woden is an option for plant-based diners looking for a casual meal at Westfield Woden.