Florence Gelato

Florence Gelato brings a distinctly Italian story to Belconnen, Canberra. The venue was created by chef Matteo Sassi, whose background spans pastry, gelato and chocolate making across several countries, with more than 20 years of experience in the field.

Matteo began his culinary training in Italy as a 14-year-old apprentice before completing professional studies at the CAST Alimenti Culinary Academy. After working overseas, he moved to Australia and took on senior pastry roles at Zumbo Patisserie in Sydney and Sonoma Bakery in Canberra. His competition experience includes placing third in the 2016 Savour Patissier of the Year competition and in the 2014 Australian selection for the World Chocolate Master competition.

The focus here is gelato shaped by classic flavours from Matteo’s hometown in Florence, made with Australian ingredients. The website also offers gift vouchers, making it an option for anyone looking to share a dessert experience or give something to a gelato fan. With its blend of Tuscan inspiration, professional pastry credentials and local Canberra connection, Florence Gelato should appeal to visitors seeking an Italian-style sweet treat, as well as those interested in the craft and story behind it. The available website information is limited, so details about the shop’s seating, atmosphere, broader menu and suitability for groups are not specified.