Ikigai Ramen

Ikigai Ramen in Gungahlin, Canberra, centres its offering on ramen made with carefully selected produce, premium cuts of meat and traditional preparation techniques. The restaurant says its broths are prepared with close attention to flavour, while noodle texture is treated as an important part of each bowl. Its protein-rich ramen adds a more filling option, combining traditional noodles with chicken bone broth and a generous serving of protein.

There are also a few named starters to begin with, including Miso Crab Croquettes, Spicy Edamame and the venue’s signature chips. Together, they give diners something beyond the main ramen offering, although the website’s focus is clearly on hearty bowls designed to be warming and comforting.

The story behind Ikigai Ramen comes from Head Chef Anj’s 2017 trip to Tokyo, where a memorable bowl in a small ramen shop inspired her to recreate that sense of flavour, comfort and joy back in Canberra. The concept took six years to develop. Anj’s father, Joe, is one of the owners and helped create the restaurant’s relaxing, cosy setting. It is a natural fit for diners looking for a warm, satisfying meal, whether they are there for ramen itself, a few starters or the more substantial protein-focused option. Ikigai Ramen is rated 4.5 out of 5 on Google from 474 reviews.