L'épi Artisan Bakery - Chisholm

L’épi Artisan Bakery in Chisholm brings French-inspired baking to Tuggeranong, with a focus on bread and pastries made by hand. The bakery says it uses traditional and sustainable methods, and offers freshly baked goods ranging from traditional bread and specialty pastries to custom cakes.

Its pastry range includes croissants, Danish pastries, tarts, macarons and escargot, while the catering menu extends to mini quiches, mini sausage rolls, mini pies, Mauricettes, mini doughnuts and a large tear-and-share sourdough wheel. A highlighted monthly special, Paris-Canberra, combines choux pastry with local yellow box honey, native macadamia praline, white chocolate ganache and lime gel.

The bakery’s story is rooted in French heritage and a stated commitment to quality ingredients and artisan production. Its emphasis on the aroma and craft of baking makes it a natural stop for picking up bread, pastries or a cake, while the catering selection suits workplace events and social gatherings. The website also invites customers to visit and experience the bakery for themselves, though it provides limited detail about the Chisholm space.