Ottoman Cuisine

Ottoman Cuisine is a Turkish restaurant in Barton, Canberra, led by chef and owner Şerif Kaya, who has been serving diners here since 1992. The venue reopened in 2024 in its original building, continuing a long-running local restaurant story centred on Turkish cooking.

Its reputation is supported by an extensive record in the SMH Good Food Guide, including Chef’s Hat awards across multiple years and a Two Chef’s Hats award in 2018. The restaurant describes itself as one of Australia’s most awarded Turkish restaurants, giving diners a well-established option for Turkish cuisine without leaving Canberra.

The setting is a notable part of the venue. Ottoman Cuisine occupies more than 1.2 acres in the heart of Barton, with plans to expand across the building. Its original cafeteria pavilion is set to become a separate function space with an alfresco courtyard, which may suit larger gatherings and events as the redevelopment progresses. The available menus include lunch, mains, dessert, degustation and wine options, although the website does not list individual dishes. It is best suited to diners looking for an established Turkish restaurant, whether for a meal in the Barton area or a group occasion.