RASHAYS - Tuggeranong

RASHAYS - Tuggeranong is a family-friendly restaurant in South.Point Tuggeranong, offering dine-in meals as well as pickup and delivery. The menu covers a broad range of familiar options, including pizza, pasta, burgers, chicken, steaks, ribs, seafood, salads, breakfast dishes, desserts, smoothies and share platters. That variety makes it a practical choice when a group wants different styles of food in one place.

A signature dish highlighted by RASHAYS is its chicken with creamy mushroom sauce, which has been part of the menu since the restaurant group began. The broader offering includes steaks with sides and sauces, slow-cooked ribs, seafood with seasoned sides, and salads made with seasonal ingredients. Share platters are also available for groups, while breakfast dishes and sweet treats give the menu appeal beyond a standard lunch or dinner.

The RASHAYS story began in Liverpool, NSW, in 1998, when owners Rami and Shannon Ykmour opened the first restaurant. The business remains Australian family owned and operated and now has more than 30 locations across New South Wales, Victoria and Queensland. At Tuggeranong, guests can book a table or order online, with the restaurant open daily from late morning into the evening. It suits families, groups and casual catch-ups, while the broad menu also gives solo diners plenty of choice.