Tak Kee Roast Inn

Tak Kee Roast Inn is a Chinese and Asian restaurant in Dickson, Canberra, with a menu that ranges from roast meats and noodle soups to laksa, congee, rice dishes, seafood, vegetables and drinks. It is set up for takeaway, pickup and delivery, with online ordering available. Delivery is listed for a broad group of Canberra suburbs, including the City, Braddon, Dickson, Ainslie, Belconnen, Lyneham, O’Connor, Turner and Watson. The website lists service from 12pm to 8pm on most days, with Tuesday marked as closed; pickup and delivery times should be checked when ordering.

Roast dishes are a clear focus. The barbecue section includes roast duck, BBQ pork, soya sauce and rose wine chicken, pork sausage, and combinations of two or three mixed BBQ meats. These can also be ordered with rice, making the menu suitable for a straightforward individual meal or a shared order. The roast duck is carried through the noodle section too, including roast duck noodle soup and combinations with wontons or gow gee. Other soup and dry noodle choices include beef brisket, BBQ pork, soya sauce chicken, prawns and seafood, as well as plain noodles and noodles with special Peking sauce.

There is plenty of variety beyond roast meats. Laksa is available with combination ingredients, duck, chicken, beef, prawns, seafood or mixed vegetables. The congee section includes options with century egg and pork, sliced fish, beef, chicken, shredded duck and seafood, plus a deluxe version with shredded duck, chicken and pork. For rice and wok-fried dishes, the menu covers fried rice, Singapore noodles, char kway teow, chow mein, rice noodles, curry dishes, black bean preparations and combination plates. Seafood, pork, beef, lamb, chicken and vegetable sections make it practical for groups with different preferences, while simple choices such as plain rice, fried rice, soup or a single rice dish may suit a solo diner.

The website does not provide details about the dining room, décor, service style or the people behind the restaurant, so the venue is best understood from its food and ordering options rather than a particular atmosphere. Its 4.2 Google rating from 777 reviews offers an additional indication of local customer interest. Tak Kee Roast Inn is a useful option for Dickson locals, nearby workers and Canberra households wanting a substantial Chinese meal for pickup or delivery, whether ordering one noodle or rice dish or putting together a larger spread of BBQ meats, entrees, mains and vegetables.