Marble and Grain

Marble & Grain brings a contemporary take on the European steakhouse to Braddon, Canberra. Its approach is centred on seasonal flavours, premium local and Australian produce, and a paddock-to-plate philosophy. The menu is designed around the quality of the ingredients, with chefs keeping the presentation and cooking focused on straightforward flavour rather than unnecessary complication. Steak is a clear focus, supported by contemporary sides and a drinks list that includes craft beers on tap and an extensive range of wine.

The venue’s signature Butcher’s Board is the most distinctive offering named on the menu. It brings together Travale Farm venison sausages, baby lamb ribs, grilled sirloin steak, bone marrow, chorizo-stuffed onion, black pudding, stuffed pepper and red wine jus. It is a substantial, meat-focused choice that reflects Marble & Grain’s interpretation of classic steakhouse dining. For a broader look at the kitchen’s offering, the restaurant also provides à la carte, drink and wine, dessert and kids menus.

Inside, the restaurant’s central group table sits among the dining room and the activity of the open kitchen, giving larger bookings a view into the working heart of the venue. Functions can also be arranged across several distinct spaces. The Muster Room is a covered alfresco area near the main bar, fitted with fans, heaters, fairy lights and a television, and can accommodate seated groups of 12 to 40 or up to 50 standing. The Courtyard offers an outdoor setting with greenery and lounge seating for gatherings of up to 80 people, while the restaurant’s group table suits seated bookings of 12 to 18.

That mix makes Marble & Grain suitable for an evening centred on steak and wine, a business lunch, birthday gathering or larger private event. The kids menu gives families an option, while the smaller group spaces work for casual drinks or a more structured celebration. The venue also runs daily happy hour from 3.30pm to 5.30pm, with selected schooners, pints, house wines and spirits, and offers new lunch specials every fortnight. In keeping with its seasonal approach, diners are encouraged to ask about the current lunch menu rather than rely on a fixed selection.