The Flute Bakery

The Flute Bakery brings together pastries, artisan bread, cakes and coffee in Fyshwick, with its offering centred on fresh baking and carefully made celebration desserts. The bakery highlights pastries baked fresh each day, crusty sourdough batards made daily, delicate cakes and a robust coffee selection, giving visitors several reasons to stop by whether they are picking up something sweet, looking for bread or ordering a cake for a special occasion. The bakery has a 4.4 Google rating from 630 reviews.

The cake range is the standout feature. Its gâteaux include combinations such as passionfruit mousse with milk chocolate and almond praline, Belgian dark chocolate with raspberry mousse, and pistachio with white chocolate bavarois, coconut macaroon, leatherwood honey and pistachio nougatine. Other named options include the Jaffa Dome, Caramel Macadamia, Flute Textures of Milk Chocolate, Vanilla & Hazelnut, Baked Berry Cheesecake and Trio of Chocolate, which is listed as nut-free. The selection offers both rich chocolate-led choices and lighter fruit, citrus and berry flavours, with cakes available in different sizes and formats to suit smaller gatherings or larger celebrations.

There are also flourless options, including Chocolate & Hazelnut, Orange & Almond, Madagascan Chocolate & Vanilla, Flute Lamington and Wild Strawberry. The bakery clearly notes that these are gluten-free options made in a kitchen where cross-contamination may occur, so they are not suitable for anyone requiring a fully gluten-free environment. Tarts provide another choice, with Lemon Tart, Pear & Almond Tart, Flute Macaron Tart and Flute Profiterole Tart among the listed offerings.

The website does not provide detail about the interior, seating or the people behind the bakery, so the clearest picture is of a Fyshwick baking destination focused on pastries, sourdough, coffee and crafted cakes. It should suit solo visitors after a coffee and pastry, as well as families or groups organising a dessert for a gathering. Cake orders require at least two days' notice before collection, with Monday orders needing to be placed by 3pm on the Saturday before. Orders can be made by phone, email or online, and the bakery recommends ordering early during busy periods.